Valentines Day
Starter
First Course
Linguine with tiger prawns saffron cream
Or
Penne with capers, artichoke heart spicy tomato basil sauce
Main Course Choices:
1. Chicken breast stuffed with spinach, mozzarella in sundried tomato brandy cream sauce
2. Veal Marsala e Fungi, Thin Slices of Veal loin in marsala wine & mushroom
3. Fresh Salmon Fillet, marinated and grilled
4. Melanzana parmigiana - Breaded eggplant tomato and melted mozzarella cheese (vegetarian)
Dessert Choices:
1. Tiramisu (Italian Cheesecake)
2. Panna Cotta with fresh berries
3. Italian Gelato
Coffee or Tea
Live muisc
Insalate: Radicchio, arugula, green mixed, dry cranberry, pear
Or
Zuppa: Prawn and lobster bisque