• Spaghetti aglio e olio (olive oil and garlic)
  • Penne pomodoro (tomoto sauce)
  • Fettucine Alfredo

First course - Choices

  • Bassa fish fillet, with garlic butter white wine sauce
  • Veal parmigiana, breaded veal scalopine covered with melted mozzarella cheese
  • Veal marsala and mushroom, marsala wine sauce
  • Pollo limone, chicken breast, capers white wine lemon
  • Pork tenderloin, Francelico apple juice sauce


All the above main courses are served with potatoes and vegetable Melanzana parmigiana, layered eggplant and mozzarella and parmigiana cheese (vegeterian)

Main course - Choices

Three Course Menu

*only available on Sunday to Thursday. Not available from November 12th, 2018 to February 5th, 2019

Tiramisu (Italian chesse cake) or Panna Cotta or Chocolate mousse or Cream brule'


*This offer cannot be combined wiht any other offers

Dessert for extra $6.00 per person - Choices

Appetizer - Choices

$30.00 a person

  • Green mixed, arugula, radicchio, salad
  • Tomato and onion salad
  • Caesar salad
  • Caprese (tomato & bocconcini) salad
  • Bruschetta



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