Have a Happy Valentines Day

Valentines Day


First Course

Linguine with tiger prawns saffron cream




Penne with capers, artichoke heart spicy tomato basil sauce

Main Course Choices:

1. Chicken breast stuffed with spinach, mozzarella in sundried tomato brandy cream sauce

2. Veal Marsala e Fungi, Thin Slices of Veal loin in marsala wine & mushroom

3. Fresh Salmon Fillet, marinated and grilled

4. Melanzana parmigiana - Breaded eggplant tomato and melted mozzarella cheese (vegetarian)

Dessert Choices:

1. Tiramisu (Italian Cheesecake)

2. Panna Cotta with fresh berries

Coffee or Tea

Live muisc

Insalate: Radicchio, arugula, green mixed, dry cranberry, pear




Zuppa: Prawn and lobster bisque

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